Firehouse Subs Menu With Prices 2026

Hook & Ladder

The Hook & Ladder features high-quality Smoked Turkey Breast and Virginia Honey Ham, smothered with melted Monterey Jack cheese. It is served warm on a toasted sub roll (White or Wheat). When ordered “Fully Involved,” it includes mayo, lettuce, tomato, onion, and a deli mustard packet on the side.

Italian

A robust, savory sandwich featuring Genoa salami, pepperoni, and Virginia honey ham, topped with melted provolone cheese, Italian dressing, and Italian seasonings. It is typically served “Fully Involved,” which includes mayo, lettuce, tomato, onion, and deli mustard, accompanied by a signature dill pickle spear.

Turkey Bacon Ranch

The Turkey Bacon Ranch features freshly sliced smoked turkey breast, crispy pepper bacon, and melted sharp cheddar cheese. It is topped with fresh onion, lettuce, tomato, mayo, and a signature creamy peppercorn ranch dressing.

Firehouse Meatball

This sub features premium Italian meatballs swimming in a rich, savory marinara sauce. It is topped with melted provolone cheese and sprinkled with Italian seasonings. Unlike many other meatball subs, Firehouse steams their meat and cheese to ensure the flavor is locked in before toasting the bread.

Club on a Sub

A hearty specialty sub featuring smoked turkey breast, Virginia honey ham, and crispy bacon. It is topped with melted Monterey Jack cheese and served “Fully Involved” (loaded with mayo, deli mustard, lettuce, tomato, and onion) on a toasted sub roll with a signature dill pickle spear on the side.

Steak & Cheese

The Steak & Cheese is a hearty, warm sandwich featuring sautéed premium steak and melted provolone cheese. It is topped with sautéed onions and bell peppers, then finished with mayo and deli mustard. It is served on your choice of a toasted private-recipe white or wheat sub roll.

New York Steamer

The New York Steamer is a heavy-hitter for meat lovers. It features USDA Choice corned beef brisket and premium pastrami, topped with melted provolone cheese, deli mustard, mayo, and Italian dressing. It is served on a toasted sub roll (White or Wheat) with a signature dill pickle spear on the side.

Spicy Cajun Chicken

This sub is built with grilled, Cajun-seasoned chicken breast, topped with melted pepper jack cheese, jalapeños, lettuce, onions, deli mustard, and a signature house-made Cajun mayo. It is served hot on a toasted sub roll.

Engineer

The Engineer is served hot and features smoked turkey breast, melted provolone cheese, and sautéed mushrooms. It is “Fully Involved,” meaning it is loaded with mayo, deli mustard, lettuce, tomato, and onion, served on a toasted White or Wheat sub roll with a kosher dill pickle spear on the side.

Firehouse Hero

The Firehouse Hero features a powerhouse trio of meats combined with melted cheese and fresh toppings. It is served on a toasted sub roll (White or Wheat). Meats: USDA Choice Roast Beef, Smoked Turkey Breast, and Virginia Honey Ham. Cheese: Melted Provolone. “Fully Involved” Toppings: Mayo, Deli Mustard, Lettuce, Tomato, Onion, and a Kosher Dill Pickle spear on the side.

Captain’s Club

The Captain’s Club is a hot sub featuring oven-roasted chicken breast, crispy bacon, and melted Pepper Jack cheese. What makes it unique is the combination of Captain Sorensen’s® Datil Pepper Hot Sauce and Firehouse Hero Sauce (a savory, creamy dressing).

Jamaican Jerk Turkey

The Firehouse Subs Jamaican Jerk Turkey is a specialty sandwich that brings a sweet and spicy Caribbean flair to their classic smoked turkey. It is known for its unique “sweet mustard” sauce and a kick of heat from pepper jack cheese.

Smokehouse Beef & Cheddar Brisket

This sub is a heavy hitter in the flavor department, combining smoky, sweet, and creamy elements. Main Ingredients: USDA Choice beef brisket (smoked for 16+ hours), melted cheddar cheese, Sweet Baby Ray’s® BBQ Sauce, and mayonnaise. Bread: Served on a toasted sub roll (White or Wheat). Side: Every sub comes with a signature kosher dill pickle spear.

Pepperoni Pizza Meatball Sub

This sub features Italian meatballs swimming in zesty marinara sauce, topped with double the melted provolone cheese, and finished with crispy pepperoni and Italian seasoning. The standout feature is the bread: unlike other subs, this one is served on a toasted garlic bread roll.

Sweet & Spicy Meatball

This sub features Italian meatballs swimming in zesty marinara sauce, topped with melted provolone cheese. It is distinguished by the addition of Captain Sorensen’s® Datil Pepper Hot Sauce and red pepper flakes to give it that trademark “Sweet & Spicy” finish. It is typically served on a toasted White or Wheat sub roll.

Smoked Turkey & Provolone

This sub features premium smoked turkey breast and melted provolone cheese. To make it “Fully Involved,” it is topped with mayo, deli mustard, lettuce, tomato, and onion, served with a kosher dill pickle spear on the side.

Honey Ham

The Virginia Honey Ham is typically served “Fully Involved,” which means it comes loaded with a specific set of toppings to provide the perfect balance of savory, sweet, and crunch. Protein: Premium Virginia honey ham. Cheese: Melted provolone cheese. Produce: Fresh lettuce, sliced tomatoes, and onions. Condiments: Mayonnaise and deli mustard. Bread: Toasted White or Wheat roll. Side: Served with a signature kosher dill pickle spear.

Grilled Chicken Breast

This sub features sliced, marinated grilled chicken breast topped with melted provolone cheese. It is served “Fully Involved,” which at Firehouse Subs includes: Mayonnaise & Spicy Mustard Lettuce, Tomato, and Onions A Dill Pickle Spear on the side Served on your choice of a toasted White or Wheat roll

Veggie

The Veggie sub is served hot and features a “garden” of flavors. It is toasted to perfection and includes: Cheeses: A triple-threat blend of Melted Provolone, Cheddar, and Monterey Jack. Vegetables: Sautéed Mushrooms, Onions, and Bell Peppers. Toppings: Topped “Fully Involved” with Mayo, Lettuce, Tomato, Onion, and Deli Mustard. Extras: Finished with Italian Dressing and served with a signature Dill Pickle Spear on the side.

Roast Beef

The Veggie sub is served hot and features a “garden” of flavors. It is toasted to perfection and includes: Cheeses: A triple-threat blend of Melted Provolone, Cheddar, and Monterey Jack. Vegetables: Sautéed Mushrooms, Onions, and Bell Peppers. Toppings: Topped “Fully Involved” with Mayo, Lettuce, Tomato, Onion, and Deli Mustard. Extras: Finished with Italian Dressing and served with a signature Dill Pickle Spear on the side.

Pastrami

The Pastrami sub features USDA Choice beef pastrami that is steamed to peak flavor and topped with melted provolone cheese. When ordered “Fully Involved,” it includes: Mayo and Deli Mustard Lettuce, Tomato, and Onion A Kosher Dill Pickle spear served on the side. Served on a toasted White or Wheat sub roll.

Corned Beef

This sub features premium USDA Choice corned beef brisket and melted provolone cheese. When ordered “Fully Involved,” it comes with: Mayonnaise & Deli Mustard Lettuce, Tomato, and Onion A Kosher Dill Pickle spear served on the side Served on a toasted White or Wheat sub roll.

Tuna Salad

This sub features a house-made tuna salad—a blend of tuna, mayo, relish, and black pepper. When ordered “Fully Involved,” it comes topped with melted provolone cheese, mayo, lettuce, tomato, onions, and deli mustard, with a signature dill pickle spear on the side.

Tuna Salad

This sub features a house-made tuna salad—a blend of tuna, mayo, relish, and black pepper. When ordered “Fully Involved,” it comes topped with melted provolone cheese, mayo, lettuce, tomato, onions, and deli mustard, with a signature dill pickle spear on the side.

Captain Sorensen’s Datil Pepper Hot Sauce

the signature condiment of Firehouse Subs. Named after the founders’ father, a 40-year veteran firefighter, this sauce is famous for its unique balance of tangy sweetness and a slow-building heat. It features the Datil Pepper, a rare pepper found almost exclusively in St. Augustine, Florid

Gator Hammock Gator Sauce

Gator Hammock Gator Sauce is a staple of the Firehouse Subs Hot Sauce Bar. While primarily used as a free condiment to add a “Florida-style” kick to your sandwich, many locations also sell full 10 oz. bottles for fans to take home.

CHA! by Texas Pete® Sriracha Sauce

This sauce is a bold, flavorful sriracha that balances the heat of sun-ripened chilies with a hint of sweetness and garlic. Ingredients: Chile, Sugar, Garlic, Salt, Vinegar, and Potassium Sorbate (to preserve freshness). Flavor Profile: Intense sriracha heat (~1,200–1,800 Scoville units) with a smooth consistency.

Backdraft Fire Sauce

Backdraft is frequently described as “the fireman’s nightmare.” It has a thick, smooth consistency and a flavor profile that begins with a mustard tang and ends with a lingering habanero burn.

Fat Cat Peach Maple Bourbon Hot Sauce and Glaze

The Fat Cat Peach Maple Bourbon Hot Sauce and Glaze is a standout feature of the Firehouse Subs Hot Sauce Bar.1 Inspired by the Southern flavors of Savannah, Georgia, this award-winning sauce balances fruity sweetness with a mellow, savory kick.

Florida Man’s Lunacy Pineapple Hot Sauce

This sauce is described as a “tropical vacation for your taste buds.” It features bright citrus notes and a sweet finish that helps balance the high heat level of the peppers. Key Ingredients: Pineapple, Pineapple Juice, Key Lime Juice, Agave Nectar, Vanilla Extract, Carolina Reaper Mash, and Spices. Heat Level: High (Carolina Reaper base), though the fruit content makes it more approachable than a pure pepper mash.

Bee Sting® Honey n’ Habanero Pepper Sauce

This is an Asian-Thai influenced sauce that uses a honey base to mellow out the intense heat of habanero and cayenne peppers. Key Ingredients: Corn syrup, water, honey, carrots, corn vinegar, sugar, corn starch, habanero peppers, onion, lemon juice, cayenne peppers, salt, garlic, black pepper, and Vitamin C (ascorbic acid). Heat Level: Rated as a 3 out of 10 on the Firehouse scale (Medium-Low heat).

Hot N Saucy Carrot N Chipotle

This sauce is a unique, vegetable-based condiment that focuses on a balance of natural sweetness and deep, smoky heat. It is a vibrant orange color due to its primary ingredient. A blend of naturally sweet carrots with a touch of smokiness from chipotle peppers. It offers an earthy, rich profile with a “Heat Scale” of 3 out of 10 at Firehouse Subs. Ingredients: Distilled vinegar, carrots, chipotle peppers in adobo sauce, water, salt, garlic, and spices.

Deep Canyon Co. Sizzlin’ Scorpion Scorching Hot Sauce

This sauce is a “scorching” blend that pairs the intense, stinging heat of Trinidad Scorpion peppers with the sharp bite of Habanero peppers. It is balanced with savory spices and a vinegar base to ensure it adds flavor rather than just pure heat. Primary Ingredients: Water, Scorpion Pepper, Habanero Pepper, Vinegar, Salt, Savory Spices (Garlic/Onion powder), and Xanthan Gum (as a stabilizer).

Standard Half Platter: Subs & Snacks

The Standard Half Platter: Subs & Snacks is a popular catering option designed for smaller groups or business meetings. It provides a complete meal including sandwiches, sides, desserts, and a beverage.

Deluxe Half Platter: Subs & Snacks

The platter includes ten 3-inch sub sections (which equals 2.5 large subs). The “Deluxe” label means these subs are “two-meat” combinations or premium options. Sub Varieties: Usually a mix of Smoked Turkey & Honey Ham, Roast Beef & Turkey, Ham & Genoa Salami/Pepperoni, or Tuna Salad. Core Ingredients: Each sub comes with melted provolone, lettuce, tomatoes, onions, and balsamic vinaigrette. The “Snacks”: Includes 5 assorted bags of chips, 5 cookies (typically Chocolate Chip or Oatmeal Raisin), and 1 gallon of beverage (Sweet Tea, Unsweet Tea, or Lemonade). Sides: Mayo, deli mustard, and Kosher dill pickles are provided on the side to prevent sogginess.

Standard Platter

The Standard Platter typically features a selection of cold subs cut into portions. Unlike the “Deluxe” platter which has specialty combinations, the Standard version focuses on single-meat favorites. Meats: Usually includes a mix of Smoked Turkey Breast, Virginia Honey Ham, and Premium Roast Beef (though you can often customize). Cheese: Melted (or cold) Provolone cheese. Toppings: Crisp lettuce, sliced tomatoes, onions, and balsamic vinaigrette. On the Side: Mayo, deli mustard, and Kosher dill pickles are provided separately so guests can customize their own heat and moisture levels.

Deluxe Platter

The Deluxe Platter includes a variety of Firehouse “Favorites.” While individual sandwiches are served cold on this platter, they are packed with the same high-quality meats and cheeses as the hot versions. Sub Varieties Included: Typically features the Hook & Ladder (Turkey & Ham), Italian (Salami, Pepperoni, Ham), and Engine Company (Roast Beef & Turkey). Ingredients: All subs come with Provolone cheese, lettuce, tomatoes, onions, and vinaigrette. On the Side: Mayo, deli mustard, and Kosher dill pickles are provided separately so guests can customize their portions.

Standard Platter Bundle

The bundle features a variety of cold sub sandwiches cut into portions for easy serving. The subs are built with premium deli meats and melted provolone cheese. Standard Meats: Usually includes a variety of Smoked Turkey Breast, Virginia Honey Ham, and Premium Roast Beef. Toppings: Subs come with lettuce, tomatoes, onions, and balsamic vinaigrette. On the Side: Mayo, deli mustard, and Kosher dill pickles are provided separately so guests can customize. Bundle Extras: Includes 10 bags of assorted chips, 10 freshly baked cookies, and a gallon of tea or lemonade.

Deluxe Platter Bundle

The bundle is a full meal deal that includes a platter of 10 cold sub portions, snacks, desserts, and a beverage. Unlike the hot subs found in-store, these are served cold for catering convenience. The Subs: A variety of premium combinations including: Provolone with Ham & Turkey Roast beef & Turkey Ham, Genoa Salami, & Pepperoni Tuna Salad (optional) Toppings: Subs come with lettuce, tomatoes, onions, and vinaigrette. On the Side: Mayo, deli mustard, and Kosher dill pickles are provided separately. The “Bundle” Extras: Assorted bags of chips, a dessert platter (cookies/brownies), and a gallon of tea or lemonade.

Gallon of Sweet Tea

The tea is freshly brewed in-house daily. It is a traditional black tea blend, steeped and then sweetened with pure cane sugar while still hot to ensure a smooth, sweet flavor. It is typically served chilled and is known for its classic Southern-style sweetness.

Gallon of Unsweet Tea

This is a standard one-gallon container of freshly brewed black tea. It is served chilled and is intended to provide a healthy, zero-sugar alternative to sodas and lemonades. Ingredients: Water, Freshly Brewed Black Tea Leaves. Servings: Typically serves 8 people (based on 16 oz servings).

Gallon of Lemonade

The lemonade is served chilled and is intended for sharing. It is typically prepared using high-quality lemon juice concentrate and sugar. Primary Ingredients: Water, High Fructose Corn Syrup, Lemon Juice from Concentrate, Less than 2% of: Vitamin C (Ascorbic Acid), Natural Flavors, Citric Acid.

Catering Classic Salad

The Firehouse Subs Catering Classic Salad is a fresh, crisp option designed to feed a crowd.1 It’s a garden-style salad that focuses on simple, high-quality vegetables, making it a versatile side dish for any catering event.

Catering Deluxe Classic Salad

The Deluxe Classic Salad (Catering) is a “piled high” garden-style salad. Unlike the “Chopped” salads, which are more condensed, the Classic version features large, fresh leaves of Romaine lettuce. It is topped with Cucumber, Tomato, Green Bell Pepper, and Red Onion. The “Deluxe” designation means it includes your choice of one premium protein: Smoked Turkey Breast & Provolone Virginia Honey Ham & Provolone Tuna Salad & Provolone Grilled Chicken & Provolone

Catering Chopped Salad

The salad is freshly prepared and piled high with a mix of garden-fresh vegetables and cheeses. Base: Freshly chopped Romaine lettuce. Vegetables: Sliced tomatoes, green bell peppers, and cucumbers. Toppings: Shredded mozzarella cheese and tangy pepperoncini. Dressing: Typically served with Light Italian dressing on the side, though other options like Ranch or Honey Mustard may be requested. Deluxe Version: You can upgrade to a Deluxe Catering Salad, which includes your choice of meat: Smoked Turkey Breast, Virginia Honey Ham, Grilled Chicken, or Tuna Salad.

Catering Deluxe Chopped Salad

The Deluxe Chopped Salad is freshly prepared and piled high with crisp greens and vibrant vegetables. Unlike the standard catering salad, the Deluxe version includes a generous portion of meat. Base: Fresh Romaine lettuce. Vegetables: Diced tomatoes, green bell peppers, cucumbers, and pepperoncini. Cheese: Mozzarella cheese cubes. Meat Choice: Your choice of Smoked Turkey Breast, Virginia Honey Ham, Tuna Salad, or Grilled Chicken Breast. Dressing: Served with Light Italian dressing plus your choice of two additional dressings (such as Peppercorn Ranch, Honey Mustard, or Balsamic Vinaigrette).

Hook & Ladder Salad

The Firehouse Subs Hook & Ladder Salad is a fresh, protein-packed twist on their most popular signature sub. It offers the same high-quality meats and cheeses but swaps the bread for a crisp bed of greens, making it a great low-carb or gluten-conscious option.

Italian with Grilled Chicken Salad

The Italian with Grilled Chicken Salad at Firehouse Subs is a protein-packed, fresh alternative to their heavy subs. It combines the zesty flavors of a classic Italian sub with the lightness of a chopped salad. This salad features a blend of premium meats and fresh vegetables, finely chopped for a consistent flavor in every bite. It is typically served with a side of dressing (Light Italian or Balsamic Vinaigrette are popular choices).

Firehouse Salad with Ham

The Firehouse Salad with Ham is a fresh, crisp alternative to a traditional sub, packing all the signature deli flavors into a hearty bowl. It features premium honey ham and a blend of fresh garden vegetables.

Firehouse Salad with Turkey

The Firehouse Salad with Turkey is a crisp, fresh alternative to their classic hot subs. It offers a lean, high-protein meal packed with fresh vegetables and their signature smoked turkey breast.

Firehouse Salad with Grilled Chicken

The Firehouse Salad with Grilled Chicken is a fresh, protein-packed option that offers a lighter alternative to their heavy subs while still delivering the bold flavors the brand is known for.

Firehouse Salad

The Firehouse Salad is a chopped salad featuring a base of fresh romaine lettuce, diced tomatoes, green bell peppers, cucumbers, and shredded mozzarella cheese. It is traditionally served with a pepperoncini on the side and your choice of dressing. Standard Ingredients: Romaine, Tomato, Bell Pepper, Cucumber, Mozzarella, Pepperoncini. Protein Options: You can add smoked turkey breast, grilled chicken, Virginia honey ham, or even tuna salad.

French Fries

Firehouse Subs French Fries are premium, skin-on (or lightly battered for crunch) potato fries seasoned with a signature salt blend. They are cooked in high-quality vegetable oil until golden brown.

Chips

Firehouse Subs offers a rotating selection of crunchy sides. The core ingredients for most varieties include Potatoes or Corn, Vegetable Oil, and Salt. Brands usually available: Miss Vickie’s (Kettle Cooked), Lay’s (Classic and Baked), Doritos, SunChips, and Cheetos. Popular Flavors: Sea Salt, Jalapeño, Smokehouse BBQ, Salt & Vinegar, and Harvest Cheddar.

Cookies

The cookies are baked fresh in-store daily. The Chocolate Chip cookie features a buttery, golden-brown dough packed with semi-sweet chocolate morsels. The Oatmeal Raisin variety offers a chewy texture with rolled oats, cinnamon, and plump raisins. Key Ingredients: Enriched wheat flour, sugar, butter/margarine, eggs, and chocolate chips or oats/raisins.

Brownie

This is a gourmet-style chocolate brownie made with rich cocoa and high-quality chocolate chunks. Ingredients: Sugar, enriched wheat flour, eggs, soybean oil, cocoa powder, chocolate chunks (sugar, chocolate liquor, cocoa butter, soy lecithin), water, salt, and natural flavors. Texture: Dense and fudgy on the inside with a slight crust on the outside.

Double Chocolate Chip Cookie

This cookie is characterized by its soft, chewy texture and intense cocoa flavor. Unlike the standard chocolate chip cookie, the base dough here is cocoa-infused, making it “double” the chocolate. Key Ingredients: Enriched wheat flour, sugar, butter/margarine, cocoa powder, semi-sweet chocolate chips, eggs, and vanilla.

Dessert Bundle

The bundle is a customizable pack where you can “Create Your Perfect Dessert Bundle.” You typically choose from a selection of: Chocolate Chip Cookies: Made with semi-sweet chocolate chips and real butter. Oatmeal Raisin Cookies: Chewy oats paired with sweet raisins and cinnamon. Lemonberry Cookies: (Seasonal/Select locations) Tart lemon flavor with berry bits. Chocolate Brownies: Dense, fudgy brownies often featuring chocolate chunks.

Extra Cheesy Mac & Cheese

This side dish features tender cavatappi pasta smothered in a creamy five-cheese sauce. It is topped with a melty blend of shredded cheeses (typically a mix including Monterey Jack and Cheddar) for an extra layer of cheesiness. Primary Ingredients: Cavatappi noodles, Water, Pasteurized process cheese, Cheddar cheese, Monterey Jack, Provolone, and Parmesan.

Side Salad

The Side Salad is a scaled-down version of the Firehouse Salad, featuring fresh vegetables chopped daily. It is typically served without meat unless requested as an add-on. Standard Ingredients: Base: Fresh Romaine lettuce. Veggies: Diced tomatoes, sliced cucumbers, and green bell peppers. Cheese: Shredded mozzarella cheese. Dressing: Served on the side (options include Peppercorn Ranch, Italian, Light Italian, Honey Mustard, or Balsamic Vinaigrette).

Loaded Potato Soup

The Firehouse Subs Loaded Potato Soup is a hearty, creamy classic often ordered as a perfect pairing with their hot specialty subs. It’s known for being thick, comforting, and packed with traditional “loaded” baked potato toppings. This is a rich, cream-based soup featuring tender skin-on potato chunks, savory bacon bits, and sharp cheddar cheese. It is seasoned with diced onions, fresh chives, and a hint of black pepper to balance the richness.

Firehouse Chili

The Firehouse Chili is a hearty blend of ground beef, kidney beans, diced tomatoes, and onions. It is seasoned with a proprietary blend of spices to create a savory, slightly smoky flavor profile. It is typically served hot and can be customized with optional toppings like shredded cheddar cheese or chopped onions.

Garlic Bread

At Firehouse Subs, “Garlic Bread” is typically featured as a side item or as a premium upgrade for their specialty subs (like the French Dip). It is essentially their signature sub roll toasted with a savory garlic-infused butter spread. Firehouse Subs Garlic Bread is made by taking a standard sub roll (typically White) and spreading it with a rich garlic butter or garlic-herb seasoning. It is then toasted to a golden crisp.

Hot Turkey Combo

The Firehouse Subs Hot Turkey Combo (often ordered as the Smoked Turkey Breast sub) is a light yet incredibly flavorful option for those who want a premium, protein-packed meal. It is famously served “Fully Involved,” ensuring every bite is loaded with fresh toppings. This sub features premium smoked turkey breast and melted provolone cheese, served hot on a toasted sub roll. The standard “Fully Involved” preparation includes:

Hot Ham Combo

This sub features premium Virginia honey ham and melted provolone cheese. It is served “Fully Involved,” which is the Firehouse signature way: Toasted Sub Roll (White or Wheat) Mayonnaise Deli Mustard Lettuce Tomato Onion Kosher Dill Pickle Spear (on the side)

Hot Meatball Combo

This sub features Italian meatballs, melted provolone cheese, and zesty marinara sauce, topped with a sprinkle of Italian seasoning. Unlike many other Firehouse subs, the meatball sub is typically not served “Fully Involved” (with lettuce, tomato, etc.) to keep the focus on the rich sauce and meatballs. Meat: Italian-style meatballs (blend of beef and pork). Sauce: Signature marinara. Cheese: Melted provolone. Garnish: Italian shaker herb mix. Bread: Toasted White or Wheat sub roll.

Hot Grilled Cheese Combo

The Hot Grilled Cheese features a generous portion of melted cheddar cheese served on a toasted white or wheat sub roll. Unlike a traditional flat-bread grilled cheese, Firehouse uses its signature sub rolls, which are toasted to give a crunchy exterior and a soft, airy interior. Primary Ingredients: Melted Cheddar Cheese, Butter/Margarine (for toasting). Bread Options: White Sub Roll or Wheat Sub Roll. Combo Includes: 12 oz. fountain drink and a dessert (typically a Rice Krispies Treat® or a cookie).

Bottle Coca-Cola

Bottle Diet Coke

Bottle Sprite

Bottled Water

Bottle Zero Coke

Small Fountain Drinks

Medium Fountain Drinks

Large Fountain Drinks

Bottle Pibb Xtra

Bottle Fanta

Bottle Barq’s Rootbeer

Bottle Mello Yello

Mountain Berry Blast Powerade

Fruit Punch Powerade

Grape Powerade

Coca-Cola Can

Diet Coca-Cola Can

Sprite Can Soda